Easter
Easter in noble style, 31 March - 2 April.
Traditional Easter rye flour soup with white sausage
Easter plate with stuffed eggs
Easter plate with roasted meat, traditional polish ham, sausage, meat and pâté
Vegetable salad
Horseradish, cranberry, beetroots and mix of bread
Dessert: easter cake, cheesecake, poppy seed cake
Coffee, tea
Starter
Deer pate and rabbit pate served with cranberry and mix of bread
Soup
Easter soup with smoked ham, buttermilk and egg served in a pot
Main course
Optional:
- Half a duck baked with silesian dumplings and red cabbage with honey
- Rabbit leg in sour cream with tagliatelle and beetroots
Dessert
Optional:
- Easter cake with lemon–curd
- Cheesecake with raspberry sauce
Coffee, tea